IHCP Nutritionists present issue 3/2012 of 'Nutrition Research Highlights'
In this issue, find out
- how the eating frequency affects weight in mice
- front of pack (FOP) food labelling systems for better consumers choices
- our activities on countering childhood obesity via behavioural science & ICT approaches
- why the major health authorities recommend to drastically reduce SFA (saturated fatty acids) consumption.
The newsletter is written for both experts and non-experts alike. Enjoy your reading!
Follow us on Twitter @IHCPNutritionNews