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Our latest "Nutrition Research Highlights" (issue 3/2013) is on-line!

Read about: smarter school lunchrooms; genes and food choices; salt intake debate; trans fats in supplements; meeting of the International Society for Behavioural Nutrition and Physical Activity

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Have a look and enjoy reading its 16th issue (3/2013)!

In this issue:

  • How a handful of cheap and simple lunchroom improvements can drive healthier food choices
  • How our genetic profile may affect which foods we prefer
  • Where we stand with regard to salt intake recommendations
  • Why conjugated linoleic acid (CLA) supplements deserve further study
  • What the experts discussed at the recent congress of the International Society for Behavioural Nutrition and Physical Activity (ISBNPA)

 
Further information:

 

This newsletter is addressed to EU policy makers and the general public. It features recent nutrition research highlights with relevance to current societal debates or policies.

Image: Healthy US School Meal Choices (Wikimedia Commons)

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Presentation of Nutrition Newsletter

nrh july 12

 

IHCP Nutritionists tell you about the previous issue (3/2012) of 'Nutrition Research Highlights' newsletter

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