Our latest "Nutrition Research Highlights" (issue 2/2013) is on-line!
Read about: Global data on diets and health, nutrition economics, salt and autoimmunity and the impact of nutrition on ageing
|Contact Name||JRC-IHCP, Nutrition|
Have a look and enjoy reading its 15th issue (2/2013)!
- Find out about the contribution of dietary factors for global health
- Learn about nutrition economics
- Get to know more on the salt and autoimmunity hypothesis
- Explore further the contribution of nutrition to successful ageing
This newsletter is addressed to EU policy makers and the general public. It features recent nutrition research highlights with relevance to current societal debates or policies.
Photo: Hand with salt shaker. Copyright EU 2010.