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Our latest "Nutrition Research Highlights" (issue 2/2013) is on-line!

Read about: Global data on diets and health, nutrition economics, salt and autoimmunity and the impact of nutrition on ageing

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Have a look and enjoy reading its 15th issue (2/2013)!

What's new?

  • Find out about the contribution of dietary factors for global health
  • Learn about nutrition economics
  • Get to know more on the salt and autoimmunity hypothesis
  • Explore further the contribution of nutrition to successful ageing

Further information:


This newsletter is addressed to EU policy makers and the general public. It features recent nutrition research highlights with relevance to current societal debates or policies.

Photo: Hand with salt shaker. Copyright EU 2010.

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Presentation of Nutrition Newsletter

nrh july 12


IHCP Nutritionists tell you about the previous issue (3/2012) of 'Nutrition Research Highlights' newsletter

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