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"Nutrition Research Highlights" 3/2012 is out! check our latest news & views on nutrition and health

Eating frequently and its impact on weight; food labelling systems for better consumer choices; countering obesity in the young; why should you reduce saturated fatty acids (SFA) consumption

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Our newsletter is addressed to the general public and to EU policy makers. It features recent nutrition research highlights with relevance to current societal debates or policies. 

Have a look and enjoy reading the ninth issue (03/2012)

Two colleagues of the IHCP Nutrition team tell you about its content:

 

 

http://ihcp.jrc.ec.europa.eu/nutrition-news

 
 

Find out 

  • how the eating frequency affects weight in mice

  • front of pack (FOP) food labelling systems for better consumers choices

  • why the major health authorities recommend to drastically reduce SFA (saturated fatty acids) consumption
  • our activities on countering childhood obesity via behavioural science & ICT approaches


Further information:

 

 

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